Ingredients:
1 1/2 lbs Ground Turkey
1 Small Onion, Minced
2 Stalks Celery, Minced
3 Cloves of Garlic, Minced
1/4 Cup Parmesan Cheese
1/2 Cup Whole Wheat Bread Crumbs
1 Egg
1/4 Cup Milk
1 (10.75 oz) Can Condensed Tomato Soup
Directions:
Preheat oven to 350 degrees F. Prepare 6x11 inch meatloaf pan with cooking spray.
Mix the ground turkey, onion, celery, garlic, basil, Parmesan cheese, bread crumbs, egg, and milk together in a large bowl. Place the mixture into the pan. Pour the tomato soup over the meatloaf. Cover tightly with aluminum foil.
Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F.