Ingredients: 3 Cooked, Boneless Chicken Breasts, Diced 1/3 Cup Dried Cherries 1/3 Cup Toasted, Chopped Pecans 1/3 Cup Low-Fat Mayonnaise 1 TBSP Buttermilk 1/2 TSP Ground Black Pepper 1/3 Cubed Apples Directions: In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, apple, salt, and pepper. Toss together well and refrigerate until chilled. Served on toasted wheat bread.
