3 Cooked, Boneless Chicken Breasts, Diced
1/3 Cup Dried Cherries
1/3 Cup Toasted, Chopped Pecans
1/3 Cup Low-Fat Mayonnaise
1 TBSP Buttermilk
1/2 TSP Ground Black Pepper
1/3 Cubed Apples
In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, apple, salt, and pepper. Toss together well and refrigerate until chilled. Served on toasted wheat bread.