by Maridel Villapando
Inositol is a carbohydrate that was once considered a B vitamin. This carbohydrate is found in certain foods, such as oranges, cantaloupe, nuts, beans, seeds and high-bran cereals. The inositol found in oranges and cantaloupe, as well as in the plant component lecithin, are easily digested and absorbed, which makes them a good source if inositol. That found in nuts, beans, seeds and high-bran cereal aren’t digestible, and therefore aren’t a good source. While you can get inositol from certain foods, you can make sure you’re getting enough of it to help lower your cholesterol by taking it in supplement form.